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Vegetable-Beef Soup

Vegetable-Beef Soup

Ingredients

  • 1 tablespoon vegetable oil


  • 1 lb ground beef (at least 80% lean)


  • 1  cup chopped onions


  • 5cloves garlic, finely chopped


  • 1 teaspoon Italian seasoning


  • 1/2 teaspoon pepper


  • 3 cups Progresso™ beef-flavored broth (from 32-oz carton)


  • 1 bag (16 oz) frozen mixed vegetables


  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained


  • 1 can (8 oz) tomato sauce

There’s no need to spend all day at the stove with this vegetable beef soup recipe. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup, but comes together in just 45 minutes

Instructions

In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.



Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.



Recipe and image courtesy of Easy Vegetable-Beef Soup Recipe - BettyCrocker.com

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