Light And Creamy Broccoli Soup
Ingredients
500 grams (17 oz) Broccoli , florets
1 Potato (Aloo) , boiled
1 teaspoon Extra Virgin Olive Oil
1 cup Vegetable stock , or water
1/2 cup Milk
Salt and Pepper , to taste
Lightly spices preparation made from broccoli, potato, vegetable stock and simple spices.
Instructions
To begin making the Cream of Broccoli Soup Recipe, heat the oil in a wok or a heavy bottomed pan. Add in the broccoli florets, sprinkle some salt and stir fry until the broccoli is tender and feels cooked.
Place all the ingredients into the blender along with a teaspoon of whole black pepper corns (or less) and blend to make a smooth puree.
Once blended pour the soup into the sauce pan and warm it only when you are ready to serve to get the maximum nutrition benefits.
Check the salt levels and adjust to suit your taste.
Recipe and image courtesy of Light And Creamy Broccoli Soup Recipe by Archana's Kitchen (archanaskitchen.com)