Crockpot Taco Soup
Ingredients
1 pound (lb) ground beef, shredded chicken or meat of choice.
1 (16 ounce) can pinto beans
1 (16 ounce) can of white beans or kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can tomatoes and chiles
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chiles
1 1/4 envelope envelope taco seasoning mix
1 envelope envelope Hidden Valley Ranch Salad Dressing and Seasoning Mix
Taco soup is full of corn, beans, and perfectly seasoned beef (try pork or turkey if you want it leaner), and all you’ll have to do is throw it in the Crockpot.
Instructions
Brown your meat until it’s cooked and then drain out the liquid.
Add all the ingredients into your slow cooker. Beef, beans, corn, chilies, tomatoes, seasoning, all of it. Note: Do not drain the cans! We want all those flavors to meld and marry in the crock-pot.
Mix the ingredients well and cook for 2 hours on high or 4 to 6 hours on low.
Add your favorite toppings.
Enjoy!
Recipe and image courtesy of Easy Crockpot Taco Soup Recipe - Insanely Good (insanelygoodrecipes.com)