3 cups Beef Broth 

2.5 lbs Chuck Roast

1/2 cup Onion 

1-3 Bay leafs 

3 Large Potatoes 

1 Garlic Clove 

1 can Fire Roasted Tomatoes (14.5 oz) 

2 tsp Worcestershire Sauce 

1 tsp Balsamic Vinegar 

1/2 tsp Salt and Pepper 

1 tsp Dried Oregano 

1/4 cup Flour 

1 tsp Paprika 

4 tbsp Olive Oil, Extra Virgin  

***** NOTE ***** 

For a thicker stew, make a slurry, 2 tbsp flour, 1 tbsp butter (softened). Mix well and add to stew the last 15 mins.