Shrimp Tacos
Ingredients
1 pound medium shrimp shelled & deveined, tails removed if desired
2 tablespoons taco seasoning bought or homemade
½ lime juiced
1 teaspoon garlic powder
2 tablespoons olive oil
8 corn tortillas or flour tortillas
Cilantro Slaw
1 cup cabbage finely sliced
¼ cup purple cabbage finely sliced
2 tablespoons cilantro chopped
¼ cup mayonnaise
½ teaspoon cumin
Shrimp Tacos are a quick meal that everyone loves. Shrimp is tossed in an easy seasoning mixture and cooked until tender and juicy.
Tuck them into corn (or flour) tortillas with some fresh veggies like cabbage and slaw and you’ve got a meal in literally minutes!
Instructions
Instructions
Combine all slaw ingredients in a bowl. Refrigerate.
Mix shrimp, taco seasoning, lime juice and garlic powder.
Heat oil over medium-high heat. Add shrimp and cook 2 minutes, flip and cook an additional 2-3 minutes or until cooked through.
Heat tortillas according to package directions.
Fill tortillas with slaw, shrimp and desired toppings.
Recipe Notes
Store shrimp separately from tortillas and toppings. Leftovers should be kept in an airtight container in the fridge for up to 3 days.
Recipe and image courtesy of Shrimp Tacos (Ready in Less Than 30 Mins!) - Spend With Pennies