Shrimp and Grits
Ingredients
3/4 cup quick-cooking grits
2 slices OSCAR MAYER Bacon, cut into 1-inch pieces
3/4 lb. uncooked deveined peeled medium shrimp
4 green onions, thinly sliced
1 clove garlic, minced
2 Tbsp. chopped fresh parsley
1 Tbsp. lemon juice
1 cup KRAFT Shredded Cheddar Cheese
Shrimp and Grits is a Southern dish everyone—regardless of where you're from—should know how to make. Here's how to make it the best-ever
Instructions
Cook grits as directed on package.
Meanwhile, cook and stir bacon in large skillet on medium-heat heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Add shrimp, onions and garlic to drippings in skillet; cook and stir 3 min. or until shrimp turn pink. Add bacon, parsley and lemon juice; mix well.
Add cheese to grits; mix well. Serve topped with shrimp mixture.
Recipe and image courtesy of Southern Shrimp and Grits - My Food and Family