Salmon Croquette

14.75 oz canned salmon drained

1 small onion diced

1 tsp seasoning salt

1/2 tsp ground black pepper

1 1/2 tsp garlic powder

1 tsp lemon juice

1/2 cup plain bread crumbs

1 large egg

1/2 cup vegetable oil

Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all!

Combine the canned salmon, diced onions, seasoning salt, black pepper, lemon juice, bread crumbs, and egg into a large mixing bowl.

Fold the ingredients until everything is well incorporated.

Form the salmon mixture into patties, then set to the side.

Pour 1/2 cup of vegetable oil into a skillet, and place it over medium heat.

Once the oil is nice and hot, add in a few patties and fry each side until it's nice and golden.

Serve and enjoy for breakfast, lunch, or dinner!