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Easy Fish Tacos

Easy Fish Tacos

Ingredients

  • 1 ½ pounds fillets of tilapia or cod/haddock/catfish

  • 1 tablespoon olive oil


Rub

  • 1 tablespoon chili powder

  • ½ teaspoon cumin

  • ½ teaspoon garlic powder

  • 1 teaspoon paprika

  • ½ teaspoon salt

  • ½ teaspoon pepper

  • 1 teaspoon oregano

  • ½ teaspoon onion powder


Tacos

  • 8 6-inch corn or flour tortillas

  • 1 sliced avocado

  • 1 lime wedged

  • toppings to taste

Fish Taco Sauce (optional)

  • 2 tablespoons mayonnaise

  • 3 tablespoons sour cream

  • ½ lime juiced

  • ½ teaspoon garlic powder

  • ½ teaspoon cumin

  • ½ teaspoon sriracha or to taste

Easy Fish Tacos are a great family meal, quick to make and on the table in about 20 minutes!

This recipe starts with white fish fillets (such as tilapia or cod) rubbed with a flavorful spice mixture and baked until tender and flaky. Add your favorite toppings, some fish taco sauce, or a side of Fresh Mango Salsa for the perfect weeknight meal!

Instructions

  • Preheat oven to 400°F.

  • Combine all fish taco sauce ingredients in a small bowl and set aside.

  • Combine rub ingredients and rub into fish fillets. Place fish on a parchment lined pan and drizzle with olive oil.

  • Bake for 12-15 minutes or until flaky and cooked.

  • Heat tortillas according to package directions.

  • Break fish into large chunks and divide between tortillas. Top as desired and serve.


Recipe and image courtesy of Easy Fish Tacos {with Homemade Fish Taco Sauce!} - Spend With Pennies

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