Easy Fish Tacos
Ingredients
1 ½ pounds fillets of tilapia or cod/haddock/catfish
1 tablespoon olive oil
Rub
1 tablespoon chili powder
½ teaspoon cumin
½ teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
1 teaspoon oregano
½ teaspoon onion powder
Tacos
8 6-inch corn or flour tortillas
1 sliced avocado
1 lime wedged
toppings to taste
Fish Taco Sauce (optional)
2 tablespoons mayonnaise
3 tablespoons sour cream
½ lime juiced
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon sriracha or to taste
Easy Fish Tacos are a great family meal, quick to make and on the table in about 20 minutes!
This recipe starts with white fish fillets (such as tilapia or cod) rubbed with a flavorful spice mixture and baked until tender and flaky. Add your favorite toppings, some fish taco sauce, or a side of Fresh Mango Salsa for the perfect weeknight meal!
Instructions
Preheat oven to 400°F.
Combine all fish taco sauce ingredients in a small bowl and set aside.
Combine rub ingredients and rub into fish fillets. Place fish on a parchment lined pan and drizzle with olive oil.
Bake for 12-15 minutes or until flaky and cooked.
Heat tortillas according to package directions.
Break fish into large chunks and divide between tortillas. Top as desired and serve.
Recipe and image courtesy of Easy Fish Tacos {with Homemade Fish Taco Sauce!} - Spend With Pennies