Catfish, Tilapia, Salmon, Fillets (I used catfish and tilapia) 

Andouille Sausage (I used Chicken Andouille Sausage made by Hoffy) 

Blackened Seasoning (I used Cajun Black seasoning by SweetSmokieJoe.com) you can use any Blackening season you want 

Grits - Amount is up to you 

Red Bell Pepper 

Any smoked cheese (Smoked Gouda is best) 

Bacon (optional) 

Salt 

Green Onions 

Butter  

Cajun Gravy Roux Ingredients 

3 tbsp All Purpose Flour 

3 tbsp Vegetable Oil  

Gravy Ingredients (add this to your roux) 

9 tbsp All Purpose Flour 

4 cups Chicken Broth 

1/2 tsp White Pepper 

1/4 tsp Cayenne Pepper 

1/4 tsp Paprika 

1/2 tsp Salt