Southern Smothered Cabbage
Ingredients
3 1/2 tablespoons extra virgin olive oil
1 large white onion
3 pounds of cabbage (you will need to adjust the spices when using 4 pounds or more)
2 tsp kosher salt
2 teaspoon black pepper
2 teaspoon onion garlic
2 to 3 teaspoons minced garlic
1 tablespoon paprika
Cabbage is one of my all time favorite vegetables! Not just because it’s absolutely delicious. But, it’s also inexpensive and extremely simple to prepare. I love to smother it until it literally melts in your mouth! But, others prefer a bit of a crunch and that’s cool too. Cooking time all depends on your preference in texture.
Instructions
Watch VIDEO for step-by-step instructions
Recipe and image courtesy of Southern Smothered Cabbage | Southern Fried Cabbage recipe - how to cook cabbage - - YouTube