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Southern Smothered Cabbage

Southern Smothered Cabbage

Ingredients

3 1/2 tablespoons extra virgin olive oil



1 large white onion 



3 pounds of cabbage (you will need to adjust the spices when using 4 pounds or more) 



2 tsp kosher salt 



2 teaspoon black pepper 



2 teaspoon onion garlic 



2 to 3 teaspoons minced garlic 



1 tablespoon paprika

Cabbage is one of my all time favorite vegetables! Not just because it’s absolutely delicious. But, it’s also inexpensive and extremely simple to prepare. I love to smother it until it literally melts in your mouth! But, others prefer a bit of a crunch and that’s cool too. Cooking time all depends on your preference in texture.

Instructions

Watch VIDEO for step-by-step instructions



Recipe and image courtesy of Southern Smothered Cabbage | Southern Fried Cabbage recipe - how to cook cabbage - - YouTube

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