Ingredients

6 - 8 Russet Potatoes (amount is determined by you)

2 cups Chicken Broth for Gravy 

2 - 4 cups Chicken Broth to cover your Potatoes 

3 tbsp All Purpose Flour 

1 tsp seasoning (I used Creole Kick) 

Salt and Pepper or Seasoning Salt 

1/8 - 1/2 tsp Crushed Pepper Flakes 

2 tbsp Bacon Grease (optional) or Butter 

1 large White or Yellow Onion, diced or chopped