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Smothered Potatoes and Gravy
Ingredients
6 - 8 Russet Potatoes (amount is determined by you)
2 cups Chicken Broth for Gravy
2 - 4 cups Chicken Broth to cover your Potatoes
3 tbsp All Purpose Flour
1 tsp seasoning (I used Creole Kick)
Salt and Pepper or Seasoning Salt
1/8 - 1/2 tsp Crushed Pepper Flakes
2 tbsp Bacon Grease (optional) or Butter
1 large White or Yellow Onion, diced or chopped
It's very simple, classic country cooking - nothing particularly extraordinary about it or anything, but potatoes prepared this way are just so delicious and comforting.
Instructions
Watch VIDEO for step-by-step instructions
Recipe and image courtesy of Smothered Potatoes and Onion Gravy | #SoulFoodSunday - YouTube
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