Slow Cooked Beans and Hamhocks

2 cups of light red beans

2 cups of pinto beans

1 medium sized onion chopped

1 tsp garlic salt

4 large ham hocks

1 tbsp of dried parsley flakes

8 cups of water

Once you learn how to cook pinto beans from scratch, the canned kind will never taste the same. Creamy and flavorful, they're a delicious side dish.

Watch step-by-step VIDEO

Start of by rinsing your beans under cool water. Get rid of any strange beans.

Place your beans into the slow cooker.

Add in your ham hocks, chopped onions, garlic salt, and parsley.

Pour in the water.

Let cook in your slow cooker for 6 hours.

Be sure to stir periodically.

Enjoy!