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Seafood Baked Potato

Seafood Baked Potato

Ingredients

2 tbsp Garlic Olive Oil



4-6 tbsp Butter 



1 cup Shrimp  



3-4 Cloves Garlic 



1/4 cup Chicken Broth  



1 cup Heavy Cream 



2 tsp Creole Mustard 



1 tbsp Creole Kick  



1/4 cup Parmesan Cheese 



1 tbsp Lemon Juice 



1 tbsp Parsley 



1/4 cup Cheddar Cheese 



6 Slices of Thick Cut Bacon 



Lump Crab Meat (I used Claw Meat)  



4 Russet Potatoes  



Flaky Salt

These stuffed baked potatoes couldn't be easier to make. The shrimp makes for a unique twist on traditional twice-baked potatoes. Taking a simple baked potato and piling it high with all kinds of ingredients makes for a fun dinner, and also an excellent way to use up all kinds of leftovers from the fridge. A great way to stretch out a few extra slices of steak, some stir-fry, the last scoopfuls of chili, or even a couple of shrimp.

Add a tossed green salad or Caesar salad to round out the meal.

Instructions

Watch VIDEO for step-by-step instructions



Recipe and image courtesy of Seafood Baked Potato - YouTube

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