top of page
Sauteed Spinach
Ingredients
2 tablespoons olive oil
3 cloves garlic, minced
2 shallots, minced
10 ounces baby spinach
Kosher salt and freshly ground black pepper
The Sauteed Spinach recipe is an easy, go-to side dish
Instructions
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and shallots and
saute until fragrant, 1 minute. Add the spinach by the handful and toss with tongs until it wilts, 3 to 5 minutes. Season the spinach with salt and pepper. Serve immediately.
Recipe and image courtesy of Quick Sauteed Spinach Recipe | The Neelys | Food Network
bottom of page