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Quick Cabbage Slaw
Ingredients
1/2 small, about 5 cups head white cabbage, cored and shredded
1/2 red bell pepper, seeded and sliced thin
1/4 small red onion, sliced thin
2 tbsp extra virgin olive oil
5 tsp apple cider vinegar
1/4 tsp kosher salt
fresh black pepper, to taste
This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It’s also low-carb, vegetarian, gluten-free and whole30 compliant.
Instructions
In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.
NOTES
Any color cabbage will work!
Recipe and image courtesy of Quick Cabbage Slaw - Skinnytaste
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