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Quick Cabbage Slaw

Quick Cabbage Slaw

Ingredients

  • 1/2 small, about 5 cups head white cabbage, cored and shredded

  • 1/2 red bell pepper, seeded and sliced thin

  • 1/4 small red onion, sliced thin

  • 2 tbsp extra virgin olive oil

  • 5 tsp apple cider vinegar

  • 1/4 tsp kosher salt

  • fresh black pepper, to taste

This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It’s also low-carb, vegetarian, gluten-free and whole30 compliant.

Instructions

In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.



NOTES

Any color cabbage will work!



Recipe and image courtesy of Quick Cabbage Slaw - Skinnytaste

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