Mashed Potatoes
Ingredients
3 lb. mixed potatoes, such as russets & Yukon Golds
Kosher salt
1/2 c. (1 stick) butter, plus 2 tablespoons for garnish
1/2 c. milk
1/2 c. sour cream
Freshly ground black pepper
These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave.
Instructions
In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot.
Use a potato masher to mash potatoes until smooth.
Meanwhile, in a small saucepan, melt butter and milk until warm.
Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined.
Season mashed potatoes generously with salt and pepper.
Transfer potatoes to a serving bowl and top with remaining two tablespoons butter.
Season with more pepper before serving.
Recipe and image courtesy of Best Homemade Mashed Potatoes Recipe - How to Make Mashed Potatoes (delish.com)