Ingredients

3 pounds assorted greens (i.e. kale, collards, mustard greens, turnip greens), rolled and chopped 

1 cup Vegetable Oil 

1 cup All Purpose Flour 

2 Large Onions, chopped 

1 Green Bell Pepper 

3 Celery Stalks, chopped 

4 Garlic Cloves  

2 Bay Leaves 

1 tbsp Creole Kick seasoning (can use any creole seasoning) 

1 Smoked Turkey Leg, Wing or Neck  (Ham hocks work too) 

10 cups Chicken Stock or Water 

2 - 3  Andouille Sausage (I used Chicken Andouille Sausage) 

1 - 2 tsp Cayenne Pepper (optional) 

1 tsp Celery Seed 

1 tsp Dried Oregano 

1 tbsp Garlic Powder 

2 tbsp Sweet Paprika Salt to taste