Creamed Corn
Ingredients
2 tablespoons unsalted butter
5 cups frozen corn, thawed
1/2 cup heavy cream
3/4 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1–1/2 tablespoons granulated sugar
Pinch cayenne pepper
Pinch ground nutmeg
1 cup whole milk
3 tablespoons all-purpose flour
Creamed Corn is the perfect comforting side dish recipe; sweet tender corn kernels in a velvety cream sauce. This easy recipe uses fresh ingredients you likely have on hand already to create the most delicious dish.
Simply season homemade creamed corn with salt and pepper or top with your favorites from crispy bacon to diced jalapeno for a side that you’ll go back to again and again!
Instructions
Melt butter in a medium saucepan over medium heat. Add corn, heavy cream, salt, pepper, sugar, cayenne pepper and nutmeg. Stir to combine.
In a small bowl or large measuring cup, whisk together the milk and flour. Pour into corn mixture and stir to combine.
Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked.
Season with additional salt, pepper, sugar, cayenne pepper and/or nutmeg if desired.
Recipe and image courtesy of Easy Creamed Corn | The Blond Cook