Baked Beans
Ingredients
1 pound bacon
1 green pepper diced
1 onion diced
4 15 ounce cans pork and beans
1 cup ketchup
1 cup brown sugar
1 Tbs Worcestershire Sauce
A cookout classic, baked beans are an iconic soul food that will fill you right up. With a sweet and smoky flavor, pile your plate high with this dish.
Worcestershire Sauce and brown sugar make this recipe irresistible. These will be the best baked beans you’ve ever had!
Instructions
Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.
Recipe and image courtesy of World's Best Baked Beans | The Recipe Critic