Crunchy Potluck Taco Salad
Ingredients
1 lb lean (at least 80%) ground beef
1 package Old El Paso™ taco seasoning mix
1 head iceberg lettuce, broken into small pieces
2 medium tomatoes, chopped
1/2 cup sliced ripe olives
4 medium green onions, sliced (1/4 cup)
2 cups shredded Cheddar cheese (8 oz)
1/2 cup Italian dressing
1 bag nacho-flavored tortilla chips, coarsley crushed
Ready in only 30 minutes, this taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.
Instructions
In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
Just before serving, add dressing and chips; toss.
Expert Tips
Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving.
This salad can be customized to your family’s favorite taco ingredients.
Recipe and image courtesy of Crunchy Potluck Taco Salad Recipe - BettyCrocker.com