Cobb Salad
Ingredients
Lemon Vinaigrette
1/2 cup vegetable oil
1/4 cup lemon juice
1 tablespoon red wine vinegar
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 clove garlic, finely chopped
Salad
6 cups bite-size pieces salad greens
2 cups cut-up cooked chicken
3 hard-cooked eggs, chopped
2 medium tomatoes, chopped (1 1/2 cups)
1 medium ripe avocado, pitted, peeled and chopped
1/4 cup crumbled blue cheese (1 oz)
4 slices bacon, crisply cooked, crumbled (1/4 cup)
The classic cobb salad includes chicken, bacon, egg, tomato, avocado and blue cheese tossed with a tangy lemon vinaigrette. Whether you are looking for a way to use up leftover chicken or just want to avoid turning on the stove, this salad is sure to satisfy!
Instructions
In tightly covered container, shake all vinaigrette ingredients. Refrigerate at least 1 hour to blend flavors.
Divide lettuce among 4 salad plates or shallow bowls. Arrange remaining salad ingredients in rows on lettuce. Serve with vinaigrette.
Recipe and image courtesy of Cobb Salad Recipe - BettyCrocker.com