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Sausage Casserole

Sausage Casserole

Ingredients

1 pound sage pork breakfast sausage



3 cups frozen hash brown diced potatoes



1/4 cup butter , melted



1/2 yellow onion , minced



16 ounces small curd cottage cheese



2 cups cheddar cheese , shredded (divided)



8 large eggs

Sausage Casserole is a cheesy, savory, protein-packed breakfast bake. With delicious breakfast sausage, hash browns, cottage cheese, and cheddar cheese.

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.



Preheat oven to 375 degrees and spray a 9x13 pan with vegetable oil spray.



Add pork sausage to a large skillet on medium-high heat, crumbling it as you cook, for 6-8 minutes until no longer pink.



Mix diced hash browns, melted butter, onions, cottage cheese, 1 ½ cups cheddar cheese and eggs until well combined.



Add in the cooked sausage and stir.



Pour into baking dish and top with remaining cheese.



Cook for 30-35 minutes or until cooked through and browned on top.



Recipe and image courtesy of Easy Sausage Casserole Breakfast Recipe (Cheesy!)- Dinner, then Dessert (dinnerthendessert.com)

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