Sausage Casserole
Ingredients
1 pound sage pork breakfast sausage
3 cups frozen hash brown diced potatoes
1/4 cup butter , melted
1/2 yellow onion , minced
16 ounces small curd cottage cheese
2 cups cheddar cheese , shredded (divided)
8 large eggs
Sausage Casserole is a cheesy, savory, protein-packed breakfast bake. With delicious breakfast sausage, hash browns, cottage cheese, and cheddar cheese.
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat oven to 375 degrees and spray a 9x13 pan with vegetable oil spray.
Add pork sausage to a large skillet on medium-high heat, crumbling it as you cook, for 6-8 minutes until no longer pink.
Mix diced hash browns, melted butter, onions, cottage cheese, 1 ½ cups cheddar cheese and eggs until well combined.
Add in the cooked sausage and stir.
Pour into baking dish and top with remaining cheese.
Cook for 30-35 minutes or until cooked through and browned on top.
Recipe and image courtesy of Easy Sausage Casserole Breakfast Recipe (Cheesy!)- Dinner, then Dessert (dinnerthendessert.com)