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1.  Boil plenty of water in a large pot. When it starts to boil, put a handful of salt. Add the spaghetti stirring occasionally. Especially, at the beginning of boiling, so that they do not stick on the bottom of the pot.

2.  10 minutes later, when spaghetti are cooked, drain the spaghetti from water. Keeping a glass of cooking broth.

3.  Prepare the cheese sauce. In a big pan over high heat, put a little of oil.  Then add garlic, finely chopped. Let cook until brown them.

4.  Add half cream and the grated cheese and cook about 2 minutes more, over medium heat. Stir with a wood spoon continually.

5.  After that, add spaghetti, some cooking broth and chopped parsley and stir everything again, over low heat about 2 minutes more. Let that the spaghetti soaks the sauce.

6.- Finally, sprinkle with freshly ground pepper.

Recipe and image courtesy of CREAM CHEESE SPAGHETTI - All Easy Food Recipes