Sock it to Me Cake
Ingredients
Cake:
1 package plain yellow cake mix
1/3 cup dark brown sugar
3 teaspoons ground cinnamon
1 cup sour cream
1/2 cup chopped pecans optional
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
4 large eggs
2 teaspoons vanilla
Glaze:
1 cup confectioners sugar
2 tablespoons milk
Sock it to Me Cake is moist and easy to make. It's origins aren't as clear but your family won't care since the cake is usually gone in no time!
Instructions
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Preheat oven to 350 degrees.
Grease and flour tube pan or Bundt pan. Set aside.
For struesel filling, place 3 tablespoons cake mix, brown sugar, cinnamon and pecans in small mixing bowl and stir until well combined.
Place remaining cake mix, sour cream, oil, water, sugar, eggs, and vanilla in large mixing bowl.
Beat one minute with mixer and stir down sides.
Continue beating two minutes on medium speed.
Pour half of the batter into prepared pan.
Top with struesel mixture.
Pour remaining cake batter over struesel and spread gently to sides of pan.
Place in oven and bake for 50 to 55 minutes or until golden and cake springs back when lightly pressed with your finger.
Let cool for 10 minutes and then turn out onto rack to cool completely.
For the glaze:
Place sifted confectioners sugar in small mixing bowl. Add milk, 1 tablespoon at a time, and whisk until smooth. More milk can be added if needed until glaze is thin enough to drizzle over cake.
Recipe and image courtesy of Sock It To Me Cake from Mama - Southern Plate