Peach Cobbler
Ingredients
29 ounce can peaches in light syrup drained (the big can, it may be 28 oz)
1 cup milk
1 cup self rising flour
1 cup sugar
1 stick butter
teaspoon or two of cinnamon
There are certain things in life that comfort our hearts, warm our souls, and cause our minds to settle into a comfortable spot, away from the craziness of the outside world. This Old Fashioned Peach Cobbler is easy and one of those things.
Instructions
Watch VIDEO
Preheat oven to 350. Drain peaches and set aside.
Melt stick of butter in 8x8 pan (I just stick it in the oven while it is preheating)
Mix together flour, sugar, and teaspoon cinnamon until blended. Pour in milk and stir until blended again. After butter is melted, take out of oven and pour batter on top of butter,
DON'T STIR.
Use a big spoon and kinda set your peaches down all over the top of the batter, DON'T STIR. They will sink down and it will all be fine. Just distribute them as best you can but don't move them around once you set them down.
If you want, sprinkle about a tablespoon of sugar and another teaspoon of cinnamon over the top of everything. Sometimes I do this, sometimes I don't.
Bake for 45-55 minutes, or until it's set in the center and golden.
Recipe and image courtesy of Peach Cobbler Easy and Nothing like it! - Southern Plate