Corn Pudding
Ingredients
1/4 Cup Granulated Sugar
3 Tablespoons All-Purpose Flour
2 Teaspoons Baking Powder
1 1/2 Teaspoon Salt
6 Large Eggs
2 Cups Heavy Whipping Cream
1/2 Cup Unsalted Butter, Melted and Cooled
6 Cups Frozen Corn, Cooked Per Package Instructions, Cooled, Well Drained
Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) is a creamy culinary dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. United States, especially in Appalachia. It is typically used as a food staple in rural communities in the South.
Instructions
Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray; set aside
In a small mixing bowl whisk together sugar, flour, baking powder, and salt.
In a large mixing bowl, whisk eggs, whipping cream, and melted butter. Gradually add the flour mixture and whisk until smooth; stir in the corn.
Pour into prepared baking dish. Bake in preheated oven until the edges are golden brown, and the center is only slightly jiggly, and a knife inserted into the center of the pudding comes out clean, about 30 minutes.
Recipe and image courtesy ofCorn Pudding - Gonna Want Seconds