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Corn Pudding

Corn Pudding

Ingredients

1/4 Cup Granulated Sugar



3 Tablespoons All-Purpose Flour



2 Teaspoons Baking Powder



1 1/2 Teaspoon Salt



6 Large Eggs



2 Cups Heavy Whipping Cream



1/2 Cup Unsalted Butter, Melted and Cooled



6 Cups Frozen Corn, Cooked Per Package Instructions, Cooled, Well Drained

Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) is a creamy culinary dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. United States, especially in Appalachia. It is typically used as a food staple in rural communities in the South.

Instructions

Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray; set aside



In a small mixing bowl whisk together sugar, flour, baking powder, and salt.



In a large mixing bowl, whisk eggs, whipping cream, and melted butter. Gradually add the flour mixture and whisk until smooth; stir in the corn.



Pour into prepared baking dish. Bake in preheated oven until the edges are golden brown, and the center is only slightly jiggly, and a knife inserted into the center of the pudding comes out clean, about 30 minutes.



Recipe and image courtesy ofCorn Pudding - Gonna Want Seconds

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