Four Layer Hamburger and Macaroni Casserole
Ingredients
2 (12 ounce) packages frozen macaroni and cheese, defrosted
8 ounces lean ground beef
2 tablespoons taco seasoning mix
2 tablespoons sour cream
1⁄2 cup diced tomato
1⁄3 cup tortilla chips or 1/3 cup potato chips, crushed
1⁄2 cup sharp cheddar cheese, shredded (2 oz)
taco sauce (optional)
Recipe and image courtesy of Four Layer Hamburger and Macaroni Casserole Recipe - Food.com
This casserole is not your ordinary casserole. It's full of layers of deliciousness.
Instructions
Preheat oven to 400º F.
In large skillet, combine beef and seasoning mix.
Cook over medium-high heat until beef is no longer pink, stirring occasionally (2-3 minutes).
In medium bowl, mix one package macaroni and cheese with sour cream; spread over bottom of 8-inch-square baking dish.
Top with beef mixture.
Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
Bake for 20-25 minutes or until bubbly around edges.
Top with taco sauce and additional chips if desired, when serving.
Recipe and image courtesy of Four Layer Hamburger and Macaroni Casserole Recipe - Food.com