Cheesy Hashbrown Casserole
Ingredients
2 pounds frozen hashbrowns
2 cups freshly grated cheddar divided
8 ounces sour cream
10 ounces cream of chicken soup
1/2 cup butter melted
1/2 cup onion
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1 teaspoon cracked pepper
Hashbrown Casserole is easy, cheesy and totally delicious! This simple casserole is made easy with frozen hashbrowns! This is a perfect breakfast casserole for any holiday morning or just when you’re getting the family together for a delicious breakfast or brunch. It also makes a perfect side dish
Instructions
Preheat oven to 350 degrees and grease a 9x13 baking dish.
Mix together the hashrbowns, 1 1/2 cups cheddar, sour cream, cream of chicken soup, melted butter, onions, garlic powder, onion powder, and salt and pepper in a medium bowl.
Spread the mixture into a 9x13 baking dish and sprinkle the remaining cheddar over the top.
Bake uncovered for 45 minutes.
Serve hot.
Recipe and image courtesy of The BEST Cheesy Hashbrown Casserole - a holiday favorite! (bunsinmyoven.com)