5 Ingredient Corn Casserole
Ingredients
8 ounces Jiffy Corn Muffin mix
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter
Also known as creamed corn casserole or spoon bread casserole. It’s a comforting, corn side dish that is very moist, perfectly sweet, slightly creamy, deliciously buttery and oh so tasty when served warm from the oven.
It’s incredibly easy to make whether you opt to go with the corn muffin mix or make it from scratch. Both variations are perfectly delicious – it must be all the butter!
Instructions
Preheat the oven to 350 degrees.
In a bowl, mix all of the ingredients together and pour into a greased 8″x8″ baking pan.
Cook uncovered for 45-50 minutes or until lightly browned.
Notes
Mix in 2 eggs….this creates just a bit more of a lighter corn casserole. Add 1/2 to 1 cup shredded cheddar cheese….because cheese makes everything better, right? Add 1/4 cup to 1/2 cup sugar….this of course makes it a very sweet corn casserole. If you add the eggs and sugar, it almost takes like a corn cake and could be eaten for dessert!
Recipe and image courtesy of 5 Ingredient Corn Casserole Recipe {with Jiffy Mix} - Tastes of Lizzy T