Sausage and Gravy
Ingredients
1 Pound Ground Pork Sausage
2 Tablespoons Butter
⅓ Cup Flour
3 Cups Milk
¼ teaspoon Garlic Powder
¼ teaspoon Seasoned Salt
¼ teaspoon Salt, More to taste
1 teaspoon Black Pepper, More to taste
Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added.
Instructions
Brown the sausage in a large skillet over medium-high heat until no longer pink.
Add the butter to the pan and stir it around until melted.
Sprinkle the flour over the sausage and stir for 2 minutes.
Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
Serve immediately with your favorite biscuits.
Recipe and image courtesy of Best Sausage Gravy - The Salty Marshmallow