French Toast
Ingredients
8 slices brioche bread (cut 3/4-inch - 1-inch thick) -- sub with any bread if desired
3 large eggs
3/4 cup milk
1 tablespoon granulated sugar, or superfine/caster sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
Butter for griddle
Jam, jelly, butter, maple syrup or honey, to serve
The Best French Toast is super easy to make with the perfect balance of flavors soaked into brioche slices! With a hint of vanilla and cinnamon, a touch of sweetness, and crispy pan fried edges, this is one French Toast recipe the whole family goes crazy for.
Instructions
Preheat a non-stick pan or skillet over medium-low heat.
Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
Repeat with remaining bread slices.
Serve warm with desired toppings.
Recipe and image courtesy of Best French Toast - Cafe Delites