Buttermilk Jalapeno Cornbread
Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
1⁄4 cup sugar
4 teaspoons baking powder
3⁄4 teaspoon salt
2 eggs
1 cup milk or 1 cup buttermilk
1⁄4 cup cooking oil or 1/4 cup shortening, melted, cooled
This buttermilk jalapeño cornbread quick bread has just the right balance between heat and sweet. Combining butter, sugar, eggs, buttermilk, cornmeal, flour, and jalapeños, this cornbread is easy to make and delicious to eat.
Instructions
Sift together flour, cornmeal, sugar, baking powder and salt.
Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.
Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.
Recipe and image courtesy of Buttermilk Jalapeno Cornbread Recipe - Food.com