Rocky Road Mocha
Ingredients
Rocky Road Mocha
¾ cup of hot STRONG coffee hot milk for hot chocolate
¼ - ⅓ cup of chocolate sauce
OR 4 tbsp hot chocolate mix
Toasted marshmallow creamer to top
2 shots of Kahlua
Topping
½ cup marshmallow fluff
2 tbsp peanut butter
Raspberry jelly/jam
Chocolate Sauce
½ cup of semi-sweet chocolate chips
⅓ cup of water
Pinch of salt
All the delicious indulgence of rocky road candy in hot, luscious, chocolatey drink form – this Rocky Road Mocha and Rocky Road Hot Chocolate are the perfect warm holiday drink to keep you cozy with plenty of decadent holiday cheer!
Instructions
Chocolate Sauce
Place the semi-sweet chocolate chips, salt and water in a heat-proof bowl.
Microwave in 20 seconds bursts until the chocolate melts completely and you have a nice smooth chocolate sauce. Set aside.
Peanut Butter Marshmallow to top
Place the marshmallow fluff and smooth peanut butter in a bowl.
Fold gently to ripple the PB through the fluff. Don’t over mix. Set aside.
Rocky Road Hot Mocha
If you’re serving the drink in a glass, you can optionally drizzle some chocolate sauce along the inside wall of 2 glasses.
Mix the chocolate sauce (or hot chocolate mix) with the hot coffee/hot milk and stir to mix. Add the shots of Kahlua (or rum or bourbon for hot chocolate).
Divide the mix between two glasses/cups/mugs.
Pour toasted marshmallow creamer to taste.
Top with peanut butter marshmallow and raspberry jam/jelly, and a toasted marshmallow.
Serve immediately. Enjoy!
Recipe and image courtesy of Rocky Road Mocha (Rocky Road Hot Chocolate) - The Flavor Bender