top of page

Rocky Road Mocha

Rocky Road Mocha

Ingredients

Rocky Road Mocha


  • ¾ cup of hot STRONG coffee hot milk for hot chocolate

  • ¼ - ⅓ cup of chocolate sauce

  • OR 4 tbsp hot chocolate mix

  • Toasted marshmallow creamer to top

  • 2 shots of Kahlua


Topping


  • ½ cup marshmallow fluff

  • 2 tbsp peanut butter

  • Raspberry jelly/jam


Chocolate Sauce


  • ½ cup of semi-sweet chocolate chips

  • ⅓ cup of water

  • Pinch of salt

All the delicious indulgence of rocky road candy in hot, luscious, chocolatey drink form – this Rocky Road Mocha and Rocky Road Hot Chocolate are the perfect warm holiday drink to keep you cozy with plenty of decadent holiday cheer!

Instructions

Chocolate Sauce


  • Place the semi-sweet chocolate chips, salt and water in a heat-proof bowl.

  • Microwave in 20 seconds bursts until the chocolate melts completely and you have a nice smooth chocolate sauce. Set aside.


Peanut Butter Marshmallow to top


  • Place the marshmallow fluff and smooth peanut butter in a bowl.

  • Fold gently to ripple the PB through the fluff. Don’t over mix. Set aside.


Rocky Road Hot Mocha


  • If you’re serving the drink in a glass, you can optionally drizzle some chocolate sauce along the inside wall of 2 glasses.

  • Mix the chocolate sauce (or hot chocolate mix) with the hot coffee/hot milk and stir to mix. Add the shots of Kahlua (or rum or bourbon for hot chocolate).

  • Divide the mix between two glasses/cups/mugs.

  • Pour toasted marshmallow creamer to taste.

  • Top with peanut butter marshmallow and raspberry jam/jelly, and a toasted marshmallow.

  • Serve immediately. Enjoy!


Recipe and image courtesy of Rocky Road Mocha (Rocky Road Hot Chocolate) - The Flavor Bender

bottom of page