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Frozen Mango Margarita with Tajín (Lime Chili)

Frozen Mango Margarita with Tajín (Lime Chili)

Ingredients

Frozen Mango Margarita


  • 1 lb mango

  • ½ cup lime juice

  • ½ cup triple sec

  • ½ cup agave

  • 1 cup tequila

  • Generous pinch of sea salt


Serving


  • 4 x 8 oz serving glasses

  • Lime wedge for the glass rim

  • Tajin seasoning

  • 4 slices of lime to garnish

  • Fresh mango to garnish

Unlike other frozen margaritas, there is no ice in this recipe. This Frozen Mango Margarita is just frozen mango, tequila, lime juice and agave syrup. It’s a creamy, sorbet-like, fruity and refreshing frozen margarita with a spicy lime chili salt ring to kick it up another notch!

Instructions

  • Place all the ingredients in a blender and blend until smooth.

  • Use the frozen mango margarita immediately, OR transfer it to an ice cream container and store in the freezer until needed.

  • Please note that the frozen margarita will not freeze completely in the freezer, and will always have a soft sorbet-like texture.


Serving


  • Rub a lime wedge on the rim of your serving glasses. Dip the glass rim in the Tajin seasoning and set aside.

  • Thread the lime slices on cocktail picks and half dip the lime slice in tajin seasoning.

  • Fill the rimmed glasses with frozen mango margarita and garnish with lime slices and fresh mangoes. Serve immediately with a thick straw.


TIPS AND TRICKS

Recipe conversion - you can add extra mango to this recipe if you like. The 1 lb / 455 g of mango is only a guideline. And instead of US cups, you can use UK/Aus cups as well.



Recipe and image courtesy of Frozen Mango Margarita with Tajín (Lime Chili) - The Flavor Bender

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