Walking Taco Casserole
Ingredients
2 lb. lean ground beef
1 onion (chopped)
2 packages (1 oz. each) Taco Seasoning Mix
1 1/2 cups water
2 cups corn chips
1 package 8oz. shredded Colby and Monterey Jack Cheese
2 1/2 cups shredded lettuce
3/4 cup chopped tomatoes
Tips & Tricks
If you’re looking for some healthier options, you can use 80-90% lean ground beef. Both of these have a LOT less saturated fat. You can also use lean ground turkey. Some other options include reduced-fat shredded cheese and reduced-sodium ingredients. In fact, with all the great flavors inside this recipe, I’m betting no one will notice!
The recipe calls for shredded Colby and Monterey Jack cheese, but sharp cheddar cheese would also be great for your taco casserole. It has a rich and pronounced flavor – especially as it ages.
This walking taco casserole is layers of Frito chips, ground beef, and shredded cheese, topped with lettuce, tomatoes, and olives. It’s all the goodness of a taco salad in casserole form! Feeds the entire family with plenty of leftovers.
Instructions
Preheat oven to 375 degrees Fahrenheit.
In a large skillet, cook ground beef over medium heat until no longer pink. Drain the liquid.
Stir in taco seasoning mix and water. Cook according to directions on package.
Transfer the mixture into a greased 11×7-inch baking dish.
Top the mixture with Frito chips and cheese. Cover.
Bake for 30 minutes or until the meat is fully heated, and the cheese melted. Uncover the baking dish during the last 10 minutes of cooking.
Top your casserole with tomatoes and lettuce.
There you have it – a walking taco casserole baked to perfection. Serve and enjoy!
How to Store and Make Taco Casserole Ahead of Time
What I love about taco casserole is that you can make it two days ahead of time. Meaning, you can make a huge batch, store it, and reheat for dinner.
To prepare taco casserole in advance, brown, drain and season your meat. Place the ground beef in a greased baking dish and let cool. Cover with foil or plastic wrap, then refrigerate.
When you’re ready to serve your casserole, take it out of the fridge, top with chips and cheese, and bake for 25 minutes at 350 degrees Fahrenheit.
Recipe and image courtesy of Walking Taco Casserole Recipe - Insanely Good (insanelygoodrecipes.com)