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Bacon Cheeseburger Tater Tots

Ingredients

1½ pounds ground beef


¾ cup cooked chopped bacon


2 cups shredded cheddar cheese


1 (32-oz) package frozen tater tots


1 (10.75-oz) can condensed cheddar cheese soup


1 (16-oz) container sour cream

Bacon Cheeseburger Tater Tot Casserole – hamburger, bacon, cheese, cheese soup, sour cream and tater tots – what’s not to love? Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8×8-inch foil pans and freeze one. Great for a potluck and tailgating this fall!

Instructions

  • Cook ground beef in a large skillet until no longer pink. Drain fat.


  • In a large bowl, combine cooked beef, bacon, cheddar cheese, tater tots, cheese soup, and sour cream. Mix until thoroughly combined.


  • Spread mixture into prepared pan.


  • Bake for 45 to 50 minutes, until bubbly.


Notes:


To reheat the casserole after freezing, thaw completely. Cover with aluminum foil and bake at 350ºF for 30 to 40 minutes, until heated through.Can substitute turkey bacon. Can use low-fat sour cream. Can make casserole in advance and refrigerate or freeze for later.To bake casserole after refrigerating, you may need to add a few minutes to the cooking time.To bake the casserole after freezing, thaw completely and bake as directed above.



Recipe and image courtesy of Bacon Cheeseburger Tater Tot Casserole - Plain Chicken

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