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Onion Rings

Ingredients

  • 2 Large Onions, peeled, cut into rings and each piece separated

  • 3/4 cup of All Purpose Flour

  • 1-1/2 to 2 cups of Buttermilk

  • 1 egg

  • 1 tsp of Baking Powder

  • 1 tsp of Paprika

  • 1 tsp of Celery Salt

  • 1 tsp of Parsley Flakes

  • A few dashes of Hot Sauce

  • 1/2 tsp Granulated Garlic

  • 1/2 tsp Granulated Onion

  • Salt and Pepper, to taste

  • Vegetable Oil

Craving some onions? Why not try your hand at some onion rings! You definitely can’t go wrong when you pair onion rings with chicken wings, they are always a hit.

Instructions

1) In a large dutch oven, add enough oil so that it comes halfway up the sides of the pot, allow the oil to come to 375 degrees.



2) In a large bowl, whisk together the flour, buttermilk, egg, baking powder, salt, pepper, hot sauce, parsley and paprika so that you have a very smooth mixture.



3) Dip each ring into the batter, shake off some of the excess and add them to the hot oil. Allow them to cook for about a minute on each side or until deeply golden brown.



4) Drain on a paper towel lined plate and serve immediately!



Recipe and image courtesy of Laura In The Kitchen

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