Prep.  Preheat oven to 350°F.

Steam the broccoli.  Place 1 inch of water in a pot with a steamer basket. Bring to a boil and add the broccoli. Steam for 5 minutes (until tender) then rinse with cold water.

Chop Finely.   Chop the broccoli florets. You should have about 2 cups.

Coat the bread.  Place the beaten eggs and the bread in a large bowl and mix until the bread is completely coated.

Add and Stir.  Add the grated onion, mayonnaise, cheese, lemon zest, salt, and pepper. Stir in the broccoli.

Grease pan and distribute batter.  Coat the wells of 2 mini muffin pans with olive oil spray. Distribute the broccoli mixture into the muffin pans.

Bake.  Bake for 25 minutes until lightly browned on top.

Recipe and image courtesy of Braving the Broccoli Battle: Broccoli Recipes for Kids | FamilyApp